In Denver, Colorado, the leading cause of fires in both residential and commercial properties is generally related to cooking equipment. For residential properties, cooking fires are the most prevalent, often starting when food is left unattended on the stove or when combustible materials are placed too close to cooking appliances. Nationally, cooking fires account for a significant number of residential building fires each year​. In commercial properties, particularly in businesses that have kitchen facilities like restaurants, cooking equipment is also the primary cause of fires. These fires are typically due to the high temperatures, flammable oils, and the busy nature of commercial kitchens​.

To reduce the risk of fires it is crucial for both homeowners and businesses to follow safety guidelines. Never leave cooking materials unattended, regularly cleaning cooking equipment to prevent grease build-up, and ensuring that combustible materials are kept away from heat sources. Additionally, proper maintenance of electrical systems and heating equipment, as well as having functional fire safety equipment, can further mitigate fire risks.